From our Pasture to your P(A)late
Quality, Novelty, and Full Disclosure.
At Master Blend Cattle Company, we guarantee that our beef is:
Free Range / Free Choice
Hormone and Antibiotic Free
Local Grown here in Ocala, FL
Inspected, packaged, and frozen at a USDA approved facility.
On request, information can be provided for each animal, including:
Full health records
An in-depth history of lineage
Genetic test results - showing the traits that make our product unique in so many ways.
At Master Blend Cattle Company, we endeavor to provide reliable, safe, and unique options that can be found nowhere else within the pasture-to-plate beef industry. Our current roster includes Wagyu, Blue, & Angus Beef, and more are on the way.
We enjoy cooking our beef as much as you do. As such, we have begun to compile a collection of our favorite beef-related cooking methods and recipes. Feel free to browse, comment, or even provide your own methods and recipes at our up-and-running:
A safari of Gastronomy
Our goal at Master Blend is simple. We want to grant our customers a chance to taste something that is truly unique, and we want that something to be of the greatest possible quality – quality that we ourselves enjoy on a regular basis and can therefore stand fully behind. That "something" is pure, unadulterated beef harvested from a variety of cattle who are allowed to live as they were meant to: freely choosing between our organic pastures, environmentally sustainable ration, or both.
Four breeds of Cattle
And more on the WAy
An American classic. The everyman of our roster, Angus possesses a prime blend of marbling, flavor, and tenderness.
Belgian & British Blue
A breed of burgeoning popularity. Known for the unique combination of lean yet tender beef. Our most requested breed.
A Master Blend composite breed combining Angus, Belgian Blue, and Wagyu at a ratio of 25:25:50 respectively. This breed cannot be found anywhere else on the globe.
Originating from Japan. High marbling, high tenderness. One cannot ask much more of beef.
Gaur & Gaur Hybrid
Originating from the Malaysian archipelago, the Indian Bison is a formidable mountain of muscle. Genetic testing indicates a high yield of lean beef.
A Roster of 20+ cuts
See the difference through our vacuum-packing. Rich burgundy and ivory marbling indicate the positive effect of cattle being allowed to freely choose between grass and ration.
Every cut is dry-aged.
To ensure maximum tenderness and flavor, all of our beef is dry-aged for 21+ days before cutting.
Not only is our beef cut, packaged, and frozen at a USDA-inspected facility. The beef itself has been inspected and approved by a certified USDA official.
Experience Master Blend
Would you like it rich, lean, or somewhere in-between? Browse our à la carte 'cattlelogue' to see what we have in stock and our pricing-per-pound (updated on a day-to-day basis). Customers interested in making an online order can access our order form by clicking the 'Order Here' button.
Life is filled with options – sometimes, admittedly, an overabundance of them – and a little bit of guidance can go a long way in making new experiences far less intimidating and far more enjoyable. We understand this. That’s why we now provide two additional options: The Venture and The Ritsabittle. These beef boxes contain a sweeping variety of free-range / free-choice & locally grown beef with cuts that are hand-picked with the intent of showcasing the variety and juxtaposition of our multiple breeds of cattle. Explore below to learn more about what each box contains.
Our current series of boxes contain: Belgian Blue, F1 Wagyu, and F2 Wagyu