From our Pasture to your P(A)late
Quality, Novelty, and Full Disclosure.
At Master Blend Cattle Company, we guarantee that our beef is:
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Free Range / Free Choice
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Hormone and Antibiotic Free
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Local Grown here in Ocala, FL
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Inspected, packaged, and frozen at a USDA approved facility.
On request, information can be provided for each animal, including:
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Full health records
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An in-depth history of lineage
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Genetic test results - showing the traits that make our product unique in so many ways.
Check out our socials for the latest news and special offers:
At Master Blend Cattle Company, we endeavor to provide reliable, safe, and unique options that can be found nowhere else within the pasture-to-plate beef industry. Our current roster includes Wagyu, Blue, & Angus Beef, and more are on the way. Check out our socials for the latest news and special offers:
Experience Master Blend
Would you like it rich, lean, or somewhere in-between? Browse our à la carte 'cattlelogue' to see what we have in stock and our pricing-per-pound (updated on a day-to-day basis). Customers interested in making an online order can access our order form by clicking the 'Order Here' button.
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Just a little bit more. Some folks know what they want, and they want plenty of it. Click below to learn more about our Quarter and Half-sides - a way to fill your freezer with the finest of fare.
Our current roster of sides includes: Belgian Blue, Wagyner Blue, and F1 Wagyu.
A safari of Gastronomy
Our goal at Master Blend is simple. We want to grant our customers a chance to taste something that is truly unique, and we want that something to be of the greatest possible quality – quality that we ourselves enjoy on a regular basis and can therefore stand fully behind. That "something" is pure, unadulterated beef harvested from a variety of cattle who are allowed to live as they were meant to: freely choosing between our organic pastures, environmentally sustainable ration, or both.
4 breeds of Cattle
& more on the WAy
A Roster of 20+ cuts
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Full transparency.
See the difference through our vacuum-packing. Rich burgundy and ivory marbling indicate the positive effect of cattle being allowed to freely choose between grass and ration.
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Every cut is dry-aged.
To ensure maximum tenderness and flavor, all of our beef is dry-aged for 7+ days before cutting.
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USDA-inspected.
Not only is our beef cut, packaged, and frozen at a USDA-inspected facility. The beef itself has been inspected and approved by a certified USDA official.
Feedback
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