From our Pasture to your P(A)late
Quality, Novelty, and Full Disclosure.
At Master Blend Cattle Company, we guarantee that our beef is:
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Free Range / Free Choice
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Hormone and Antibiotic Free
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Local Grown here in Ocala, FL
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Inspected, packaged, and frozen at a USDA approved facility.
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On request, information can be provided for each animal, including:
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Full health records
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An in-depth history of lineage
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Genetic test results - showing the traits that make our product unique in so many ways.
Want to give the gift of local grown pasture-to-plate beef?
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Gift Cards are available.
Gift Cards
At Master Blend Cattle Company, we endeavor to provide reliable, safe, and unique options that can be found nowhere else within the pasture-to-plate beef industry. Our current roster includes Wagyu, Blue, & Angus Beef, and more are on the way.
We enjoy cooking our beef as much as you do. As such, we have begun to compile a collection of our favorite beef-related cooking methods and recipes. Feel free to browse, comment, or even provide your own methods and recipes at our up-and-running:
Recipes
A safari of Gastronomy
Our goal at Master Blend is simple. We want to grant our customers a chance to taste something that is truly unique, and we want that something to be of the greatest possible quality – quality that we ourselves enjoy on a regular basis and can therefore stand fully behind. That "something" is pure, unadulterated beef harvested from a variety of cattle who are allowed to live as they were meant to: freely choosing between our organic pastures, environmentally sustainable ration, or both.
Four breeds of Cattle
And more on the WAy
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Angus
An American classic. The everyman of our roster, Angus possesses a prime blend of marbling, flavor, and tenderness.
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Belgian & British Blue
A breed of burgeoning popularity. Known for the unique combination of lean yet tender beef. Our most requested breed.
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Wagyner Blue
A Master Blend composite breed combining Angus, Belgian Blue, and Wagyu at a ratio of 25:25:50 respectively. This breed cannot be found anywhere else on the globe.
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Wagyu
Originating from Japan. High marbling, high tenderness. One cannot ask much more of beef.
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Gaur & Gaur Hybrid
Originating from the Malaysian archipelago, the Indian Bison is a formidable mountain of muscle. Genetic testing indicates a high yield of lean beef.
A Roster of 20+ cuts