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From our Pasture to your P(A)late

Quality, Novelty, and Full Disclosure.

At Master Blend Cattle Company, we guarantee that our beef is:

  • Free Range / Free Choice

  • Hormone and Antibiotic Free

  • Local Grown here in Ocala, FL

  • Inspected, packaged, and frozen at a USDA approved facility.

On request, information can be provided for each animal, including:

  • Full health records

  • An in-depth history of lineage

  • Genetic test results - showing the traits that make our product unique in so many ways.

Want to give the gift of local grown pasture-to-plate beef?

Gift Cards are available.

Gift Cards

Check out our socials for the latest news and special offers:

Temporarily Closed

At Master Blend Cattle Company, we endeavor to provide reliable, safe, and unique options that can be found nowhere else within the pasture-to-plate beef industry. Our current roster includes Wagyu, Blue, & Angus Beef, and more are on the way. Check out our socials for the latest news and special offers:

  • Instagram
  • Facebook
  • Twitter

We enjoy cooking our beef as much as you do. As such, we have begun to compile a collection of our favorite beef-related cooking methods and recipes. Feel free to browse, comment, or even provide your own methods and recipes at our up-and-running:

Recipes

Our Cuts
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A safari of Gastronomy

Our goal at Master Blend  is simple. We want to grant our customers a chance to taste something that is truly unique, and we want that something to be of the greatest possible quality – quality that we ourselves enjoy on a regular basis and can therefore stand fully behind. That "something" is pure, unadulterated beef harvested from a variety of cattle who are allowed to live as they were meant to: freely choosing between our organic pastures, environmentally sustainable  ration, or both.

4 breeds of Cattle

& more on the WAy

A Roster of 20+ cuts

  • Full transparency.

See the difference through our vacuum-packing. Rich burgundy and ivory marbling indicate the positive effect of cattle being allowed to freely choose between grass and ration.

  • Every cut is dry-aged.

To ensure maximum tenderness and flavor, all of our beef is dry-aged for 7+ days before cutting.

  • USDA-inspected.

Not only is our beef cut, packaged, and frozen at a USDA-inspected facility. The beef itself has been inspected and approved by a certified USDA official.

Experience Master Blend

Would you like it rich, lean, or somewhere in-between? Browse our à la carte 'cattlelogue' to see what we have in stock and our pricing-per-pound (updated on a day-to-day basis). Customers interested in making an online order can access our order form by clicking the 'Order Here' button.

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Just a little bit more. Some folks know what they want, and they want plenty of it. Click below to learn more about our Quarter and Half-sides - a way to fill your freezer with the finest of fare.

Our current roster of sides includes: Belgian Blue, Wagyner Blue, and F1 Wagyu.

Online Order
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Feedback

If you have any comments or feedback that others may benefit from, feel free to leave it in this comment box.

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